Our Services

Restaurant, Pubs & Café Cleaning

About This Service

Restaurant, Pubs & Café Cleaning Solutions

Food service environments carry strict hygiene obligations, and the consequences of non-compliance are significant. Macro Property Services delivers comprehensive cleaning and hygiene programs for restaurants, pubs, cafes, and commercial kitchens across Melbourne.

From grease trap maintenance to dining area presentation, our food-safe certified teams ensure your venue meets council health standards every day.

Why Choose Macro for Restaurant, Pubs & Café Cleaning

Food-Safe Certified
All products are food-safe certified and approved for use in commercial kitchens.
Health Code Ready
Cleaning programs structured to meet council health inspection requirements.
Kitchen Expertise
Specialist knowledge of commercial kitchen equipment and cleaning requirements.
After-Hours Service
Thorough cleans completed after close so your kitchen is ready for the next service.
Solutions

Specialized Restaurant, Pubs & Café Cleaning Solutions

Commercial Kitchens
Deep cleaning of benches, equipment, fryers, ovens and prep areas.
Dining Areas
Tables, chairs, floors and décor maintained for excellent presentation.
Bar Areas
Bar surfaces, equipment and glassware areas cleaned and sanitised.
Front of House Cleaning
Immaculate spaces for every guest.
Equipment Exterior Cleaning
Clean, polished kitchen equipment exteriors.
Cool Rooms
Walk-in cool rooms and refrigeration areas cleaned and sanitised.
Waste Areas
Bin bays, waste storage and outdoor areas cleaned and deodorised.
Restrooms
Guest and staff bathrooms maintained to the highest standard.
Why Choose Us

Benefits of Partnering With Macro Property Services

At Macro Property Services, we support the operational integrity of your business through tailored facility care solutions. We understand that presentation, hygiene, and compliance are fundamental to how your organisation is perceived, trusted, and experienced.

Our Clients Benefit From:
After-hours scheduling to avoid disruption to your service
Full compliance documentation for council health inspections
Food-safe certified products used throughout the venue
Dedicated account manager for consistent service quality
Standard Inclusions
Commercial kitchen deep cleaning, benches, equipment, floors
Exhaust hood and filter cleaning with grease trap servicing
Dining area cleaning and furniture wipe-down
Bar area sanitisation and equipment cleaning
Cool room and walk-in refrigeration cleaning
Restroom maintenance for guests and staff
Outdoor area and waste management cleaning
FAQ

Frequently Asked Questions

How often should a commercial kitchen be deep cleaned?
Commercial kitchens should be deep cleaned at least monthly, with regular maintenance cleaning daily or weekly depending on trading volumes. Our team can assess and recommend.
Do you handle exhaust hood cleaning?+
Can you work around our trading hours?+
Do you provide compliance documentation?+
What products are used in food preparation areas?+
Can you manage grease trap cleaning and waste?+
Ready to Start?

Need Reliable Restaurant, Pubs & Café Cleaning?

Talk to our experts and receive a tailored solution for your facility.